Gavahian, M., Farahnaky, A., & Sastry, S. (2016). Ohmic-assisted hydrodistillation: A novel method for
ethanol distillation. Food and Bioproducts Processing, 98, 44-49.
 Gavahian, M., Farahnaky, A., Farhoosh, R., Javidnia, K., & Shahidi, F. (2015). Extraction of essential oils
from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation. Food
and Bioproducts Processing, 94, 50-58.
 Gavahian, M., Farhoosh, R., Javidnia, K., Shahidi, F., & Farahnaky, A. (2015). Effect of applied voltage and
frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted
hydrodistillation.Innovative Food Science & Emerging Technologies, 29, 161-169.
 Gavahian, M., Farhoosh, R., Farahnaky, A., Javidnia, K., & Shahidi, F. (2015). Comparison of extraction
parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and
steamdistillation. International Food Research Journal, 22(1), 283-288.
 Gavahian, M., Farhoosh, R., Farahnaky, A., Javidnia, K., & Shahidi, F. (2015). Ohmic-assisted
hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation.
Iranian Food Science & Technology Research Journal. 11(3), 236-247.
 Gavahian, M., Farhoosh, R., Farahnaky, A., Javidnia, K., & Shahidi, F. (2015). Evaluation of antioxidant
activities of Mentha piperita essential oils obtained by different extraction methods. Iranian Food Science &
Technology Research Journal. (Accepted).
 Yousefi, A. R., Moosavi-Nasab, M., & Gavahian, M. (2012). Investigation and comparison of some
physicochemical and sensory properties of produced sausage from minced meat and surimi of Talang
Queenfish (Scomberoides Commersonnianuus). Iranian Scientific Fisheries Journal. 22 (1), 157-170.
 Gavahian, M., Hashemi, S. M. B., Khaneghah, A. M., & Tehrani, M. M. (2013). Ohmically extracted Zenyan
essential oils as natural antioxidant in mayonnaise. International Food Research Journal, 20(6), 3189-3195.
 Gavahian, M., Farahnaky, A., Javidnia, K., & Majzoobi, M. (2013). A novel technology for extraction of
essential oil from Myrtus communis: ohmic-assisted hydrodistillation. Journal of Essential Oil
Research, 25(4), 257-266.
 Gavahian, M., Farahnaky, A., Javidnia, K., & Majzoobi, M. (2012). Comparison of ohmic-assisted
hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris
L. Innovative Food Science & Emerging Technologies, 14, 85-91.
 Farahnaky, A., Azizi, R., & Gavahian, M. (2012). Accelerated texture softening of some root vegetables by
Ohmic heating. Journal of food engineering, 113(2), 275-280.
 Gavahian, M., Farahnaky, A., Majzoobi, M., Javidnia, K., Saharkhiz, M. J., & Mesbahi, G. (2011).
Ohmic‐assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi
thyme). International Journal of Food Science & Technology, 46(12), 2619-2627.